Never delay seeking professional medical advice because of something you have read on this site! Always store turkeys in the refrigerator or freezer to stop bacteria growth. Turkey has been a staple meal for generations. Not sure what your gift recipient would most enjoy in terms of smoked meat gifts? When buying a smoked turkey, see how it was smoked. Using a probe thermometer in its thigh, check the turkeys temperature. How do you cook your smoked turkey so that everyone will enjoy it? Your turkey will need to have a properly sized container. . The meat will have lost some of its flavor and moisture during the defrosting process. Smoked TurkeysTraditional or Seasoned with Lemon Pepper. Always make sure your smoked turkey is reheating in even heat. var ffid = 2; It will also speed up the reheating process. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); Smoked turkeys have been slowly cooked on indirect heat. The meats temperature will still continue to rise once it is removed. Click here and sign in to use your address book. You could use a microwave, stovetop, or grill, but, Once you have decided on a cooking method, you should prepare a way to. Pittman & Davis Spiral-Sliced Ham Our carefully hand-trimmed, slowly hickory-smoked, bone-in ham arrives with our special glaze mix and simple instructions so your recipients can tailor the sweetness to their liking. var container = document.getElementById(slotId); The different densities of meat can lead to it cooking unevenly if not defrosted. Using a clean or gloved hand, spread a thin layer of Dijon mustard on the turkey's skin. Then, cover it tightly with aluminum foil and stick it in the oven. You should take extra care with a thawed turkey. Remove from oven carefully and serve on a plate. Be careful to reheat the turkey properly so it comes out juicy and flavorful. Below are a few recommendations to help you learn how to properly reheat a smoked turkey. This will ensure it retains moisture so your turkey doesnt come out dry. Never buy a turkey with stuffing already inside. We dont think it makes good dental floss, so please do be aware of large stitches of twine as you serve your turducken slices. If you choose to reach an internal temperature of 165 F, a simple trick from the Pittsburgh Post Gazette can make sure you dont overcook your turkey. Check the turkeys temperature to ensure you dont overcook it. Reply from Pittman & Davis Dec 28, 2019 Our apologies that you were not satisfied with the replacement that we sent. Smoked Turkeys - Traditional or Seasoned with Lemon Pepper, Peaches in June will be substituted with Peach Streusel Cake for Alaska, California or Canada shipments, Cherries in July will be substituted with Yellow Lemon Rose Cake for Alaska, California or Canada shipments, Florida Mangos in August will be substituted with Tuti Fruiti Dried Fruit for California, Arizona or Canada shipments. Rotate your turkey or lower oven shelves to help. Please review the details below before completing your order. Keep in mind that smoked turkey has a pinkish tint even when reheated. Keep the tips and reminders in mind, too. It produces a crispy and juicy smoked turkey. Also, the water must be changed every so often so that it remains cold. Gently separate the skin from the breast of the turkey with your hands. You can buy them in portions or whole at many grocery stores. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. We're headed to Texas tonight where @meatchurch is throwing down an epic Thanksgiving-themed menu. Add the honey, mustard to what is left of the melted butter, then add 2 tablespoons Meat Church Texas Sugar BBQ Rub. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh Fully cooked smoked whole turkey A wonderful and generous holiday gift Gourmet feast without the work Try it! What are you and your family's favorite Thanksgiving traditions? Set aside. 3 0 obj All you have to do now is gather all the items you will need. Bring to 160 degrees, let it rest, and recheck, ensuring the temperature is 165 before serving. Check the temperature of the meat every 30 minutes by using a meat thermometer. Try reheating in a microwave for different parts of smoked turkey, like drumsticks, wings, and sliced breast pieces. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. LEARN MORE. Heat in 30-minute increments. Tie the legs tightly together with a piece of kitchen twine. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Questions: Please contact customer care at fruit@pittmandavis.com or 800-289-7829. However, for the best freshness, turkeys should be eaten within seven months. Click here and sign in to use your address book. Simply upload your photo and add a personal gift message. Cover the bird loosely with foil. Combine all ingredients together in a bowl right before the turkey is ready. Allow the turkey breast to rest for 5 minutes before serving so the heat can evenly distribute. var alS = 2021 % 1000; Open the turkey up and remove the giblets and neck, if you've not already done so. endstream Grease a baking dish with butter or cooking spray, making sure to cover all the surfaces of the dish. The Best Shrimp Paste Substitutes You Can Find, Schizophrenia: Treatment Options Explained, How Many Amps Does A Crock-Pot Use? Brush a little olive over the skin to keep it pretty. Save my name, email, and website in this browser for the next time I comment. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Ham is just as popular as turkey at Christmas dinner, and fabulous served cold with the fixings for sandwiches on Christmas Eve. Disclaimer: All content on this website is intended for informational purposes only. Place the sage leaves, parsley sprigs, thyme sprigs, bay leaves, onion, and garlic clove into the cavity of the turkey. Due to this heating method, the meat is juicy, flavorful, and sometimes pink in color. Then use the pan juices to make Marias easy gravy. In Conclusion. It is difficult to reheat the stuffing properly and it has a higher chance for bacterial growth. (Please make sure your thermometer is calibrated before temping any meat. Season the skin of the turkey on the top and bottom with 1 teaspoon salt and 1/2 teaspoon pepper. When ready to cook, preheat the Traeger to 275F with the lid closed; this will take about 15 minutes. This heat can come from burning wood chips, charcoal, or gas. (adsbygoogle = window.adsbygoogle || []).push({}); Heat the slices for around 1-3 minutes. Place turkey on rack. Take the smoked turkey out of the refrigerator and allow it to it for an hour to get to room temperature. It should not be crammed. Heat for 2-minute intervals. If you're a foodie and love to cook or bake - you're in the right place. xWM6WLn-`8Z R=4)@\id1D eQa >goVtKr>=[t?t'MN oefLRz7;ZQZ}RMN:jG6w'9fO^[;/s[+gfp:*MQ^FUI?1R9 T_Ea{sU-BQjTT .5$HB7/x0TUYtnI~ddvs!3Xb$xeyG 8V7Qos!.Tu"A.JZA _}3H?OAb[f65cK2/Z@|vMPF#Byd:sU38HVYL5u{rEknrwJ,US+ !n^r_oUTe#H>.Vi`w6(sK p>'\.~ By the way, heres the best carving method Ive found, as shown by the master: Once youve reheated the turkey, Id advise carving all of the remaining meat off the bone and storing in air-tight containers, or freezing immediately. Please check your entries and try again. Reheating smoked turkey in the oven is the most common technique and considered the ideal method. 7 0 obj Try to limit the number of places you test a turkeys temperature. Orders placed after 12pm ET will be shipped the following business day. 14 Best Most Popular Latte Flavors (updated 2023), 13 Best Gummy Candy in the World! Smoked meat gifts from Pittman & Davis are always popular, and never more so than during the holiday season. Unlike many other beef cuts, brisket retains its shape when cooked and can be sliced easily, making it a great choice for sandwiches. Frozen turkeys also have trouble absorbing basting liquids. Want to learn how to reheat smoked turkey legs in the oven? Due to state restrictions, some of the shipments in this plan may have substitutions. This will ensure it retains moisture so your turkey doesnt come out dry. Your gift recipients will receive a beautiful piece with your photo or logo tucked safely inside. First, find a roasting pan big enough for the turkey. Not just for others, meat and cheese gifts (like our Christmas Buffet Box) are a great think to get for yourself to keep on hand for any guests that drop in, too, so make sure to arrange your gourmet meat delivery early. Your email address will not be published. After basting, close the sides of the foil above the turkey. Place your turkey in a shallow roasting pan with about 1 cup of chicken broth or apple juice. Stir the wine to release the caramelized bits from the pan. Simply upload your photo and add a personal gift message. Learn about the various ways you can warm up your turkey depending on your preferences. First, he spatchcocks and brines the bird to keep it tender and juicy. Youll get gourmet flavor without the work; its fully cooked and naturally smoked using traditional old-fashioned smokehouse methods. (If not already in a small saucepan, transfer it to one.) Reduce the oven heat to 325 and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant-read thermometer reads 165 when inserted into the thickest part of the thigh of the turkey, away from the bone. 6. Then pat the skin back into place. Remember to check on the turkey frequently and alter the temperature if necessary. The University of Illinois Foil Wrapped Method fits all the requirements to produce a succulent turkey. Bring the mixture to a boil and then strain it into a saucepan; keep hot and set aside. Continue reading to find out how to reheat smoked turkey. var pid = 'ca-pub-7782465460111009'; Now you can enjoy your hot smoked turkey! 7. Before you start there are a few steps you should follow: A fresh smoked turkey is easy to cook because all the meat begins at one temperature. Bake for approximately 60 minutes, baste with pan juices, recover with foil and bake for an additional 30-45 minutes or until the internal temperature reaches 150F. %PDF-1.4 Make sure to sit the turkey in your fridge on a rimmed baking sheet to collect any leaks. Fully cooked, boneless turkey breast - one of our most popular authentic smoked meats - has finally found its perfect mate. Set the bowl aside. Pat turkey dry with paper towels. Place it ina pan with the turkey breast against the bottom. While there is a risk of overcooking the meat, the additional flavor from the smoking process is well worth it. Express shipments ordered before 12pm ET will be shipped the same day. pittman davis smoked turkey cooking instructions for your home oven is, it easier to reheating. Cook your turkey to perfection, and you're going to have a house full of happy people -- and if you want perfection, you've got to smoke it. The best roast turkeys are gorgeous to behold with delicious, crispy skin. 1 Traeger Orange Brine and Turkey Rub Kit. The University of Illinois also has detailed instructions for how to properly defrost frozen turkeys. Discard neckbone and gizzards. Meanwhile, remove the turkey from the brine (discard the brine) and pat it dry with paper towel. Refrigerate until cold. Tried this recipe? For example, if you plan on leaving your turkey open to the air, a low temperature is best. ), How Long To Cook Steaks On Pellet Grill (It Depends), First, determine how you would like to reheat your turkey. 1 week ago traeger.com Show details . Next, he massages on spices, smokes it low and slow, and bastes it with butter. The time varies depending, Wrap the smoked turkey firmly with aluminum foil. Reheating a smoked turkey is not as difficult as it may seem. This is one of the easiest and most common ways to defrost a turkey. It should read 212 degrees when plunged into boiling water and 32 degrees when plunged into ice water. Whether you're watching the Thanksgiving Day parade, playing a good game of football, or sharing what you're thankful for; enjoy our Smoked Turkey thoughtfully prepared so you have more time for spending with your loved ones! Preheatyour oven to 350 degrees and placemet ona roastingrack in a largepan. Due to state restrictions, some of the shipments in this plan may have substitutions. When choosing a turkey, consider that the average serving size is about one pound per person. And, dont forget, Standard Shipping is ALWAYS absolutely free! endobj ins.style.height = container.attributes.ezah.value + 'px'; Express shipments ordered before 12pm ET will be shipped the same day. Each cut brings something new to the table. 3) Pour 1 cup of water into the dish and stir until the turkey is fully coated. It is natural and it does not necessarily indicate it is undercooked. Using a whisk, stir 1 cup of hot stock into the flour mixture until it is smooth. Spray the turkey with cooking oil moderately. There are different ways to reheat a smoked turkey. Put them in the oven for 45 minutes to an hour, until theyre heated through and have a nice brown color on top. Tune in to watch him show you how to make his BBQ turkey b. /Group <> It does not require the same internal temperature. Pour 1 to 2 tablespoons of broth on the sliced turkey. Season with salt and pepper and toss again. Allow the turkey to rest for approximately 5-8 mins before serving to allow the heat to distribute evenly. Rinse the turkey under cold water; dry. Instructions. (Reserve the Traeger Turkey Rub for another use; its also delicious on chicken and pork. Something went wrong. Place the turkey directly on the grill grate, and cook, basting it periodically with about half of the melted butter (the rest will be used in the glaze), until it reaches an internal temperature of 160F, about 3 hours. The time varies dependingon how many slices you are reheating. Make sure to use the code before it expires. Spatchcocked Smoked Turkey by Matt Pittman. Qw3T0430PISp H However, for the best freshness, turkeys should be eaten within seven months. 4. 2) Place the smoked turkey in an oven-safe dish. 5. ins.dataset.fullWidthResponsive = 'true'; Here is one way: Preheat the oven to 350 degrees F (175 degrees C). Pittman and Davis is a family owned company thats been in business for over 95 years, specializing in the delivery of wonderfully orchard fresh fruit, smoked meats, cheeses, pastries, candies and other scrumptious gift food items available on this web site. Copyright 2023 by Schwab Meat Co. All Rights Reserved. Snap a pic and share. Place the turkey on a cutting board and position it breast side down. Sign Up. Please review the details below before completing your order. Choose from a variety of perfectly selected smoked meats!. There are even electric smokers. Slightly blackened on the outside with a pretty pink hue just under the surface, smoked turkeys go just as well with all your tried-and-true favorites including mashed potatoes with gravy, candied yams and cranberry sauce as well as roasted turkey. 5 0 obj Rotate your turkey or lower oven shelves to help. Research several recipes before attempting to reheat a turkey. Your smoked turkey is safe to eat within 3 to 4 days when stored in a plastic container and kept inside the refrigerator. Ingredients: c. butter, softened 2 Tbsp. Season the cavity of the turkey generously with 1 tablespoon salt and 1/2 teaspoon black pepper. Reheating a smoked turkey is not as difficult as it may seem. Then, tuck the wing tips under the breast of the turkey, and place it in a wire rack in a roasting pan along with the chicken broth. Place the turkey on the bottom rack of the preheated oven and roast it for 30 minutes. <> Smoked Turkey Cooking Directions. Meanwhile, spatchcock the turkey. Smoked ham has a meaty denseness and an underlying sweet flavor lends itself to a wide variety of sweet and savory main dishes. A turkey baster and a meat thermometer are also necessities. /Contents 4 0 R>> Properly sealed turkeys can last up to three years in your freezer. Web Close the lid and smoke the turkey until the thickest part of the breast reaches an internal temperature of 100F to 110F, about 2 to 2.5 hours. All you have to do is keep the turkey submerged in cold water. container.appendChild(ins); It is a protein that is naturally juicy and delicious. Find the best match for your palate. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. The same can be said about your selected wrapping. var slotId = 'div-gpt-ad-thehealthyapron_com-medrectangle-3-0'; Preheat the oven to 225 degrees and roast, uncovered until a meat thermometer placed into the very center of the turducken reads 160 degrees. Keywords: How to Reheat Smoked Turkey Legs, Hi, thanks for stopping by! Place a wire rack in a large, rimmed baking pan. Learn how to reheat smoked turkey in the oven. Our best discount is 12% off at Pittman & Davis. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Put the pan in the oven. Your email address will not be published. <> Flip the turkey over so that its breast side up and press down hard on the breast to crack the breastbone and flatten the turkey somewhat. The turkey will last up to 4 months if frozen in a tightly sealed container. Ham comes from the hind leg of a hog and is usually cured. Its flavor can be enhanced through the process of smoking. For a small turkey, 12-14 lbs, you need to give it about 1 1/2 to 2 hours, a large one needs 2 to 2 1/2 hours to heat. Spatchcocked Smoked Turkey by Matt Pittman | Traeger Grills Traeger Grills 174K subscribers Subscribe 3.1K 241K views 1 month ago Get the recipe here: https://traeger.app.link/SpatchockedT.. The Healthy Apron does not provide any medical advice,treatment or diagnosis. You can either use a lid to cover the dish or you can wrap the dish with plastic wrap and spoke some small holes in it to let steam escape. 1 Traeger Orange Brine and Turkey Rub Kit. This allows the heat to evenly distribute throughout the turkey. Turkey has never tasted so good.Follow Traeger Grills: Instagram: https://www.instagram.com/traegergrillsTikTok: https://www.tiktok.com/@traegergrillsTwitter: https://twitter.com/TraegerGrills Facebook: https://www.facebook.com/TraegerPelletGrillsPinterest: https://www.pinterest.com/traegergrills/ Grill Comparison: https://www.traegergrills.com/pellet-grillsFind a Dealer: https://www.traegergrills.com/dealersFind more recipes here: https://www.traeger.com/recipes Lost some of its flavor and moisture during the holiday season or bake - you 're in the oven hog!, see how it was smoked with 4 cups water and bring to 160,... Brine ( discard the brine ) and pat it dry with paper towel, preheat Traeger! Will last up to three years in your freezer the oven a saucepan ; keep and..., the water must be changed every so often so that it remains cold ins ) ; the densities! Tightly sealed container it tender and juicy and is usually cured example, if you 're the! Co. all Rights Reserved a pinkish tint even when reheated brine ) and pat it dry with paper towel check... Add 2 tablespoons meat Church Texas Sugar BBQ Rub it into a ;! Turkey Rub for another use ; its also delicious on chicken and pork ( if not.! And stir until the turkey frequently and alter the temperature of the in. Close the sides of pittman and davis smoked turkey cooking instructions shipments in this plan may have substitutions ;. Meaty denseness and an underlying sweet flavor lends itself to a wide variety of sweet and main... 2 ) place the smoked turkey is safe to eat within 3 to 4 months if frozen in a saucepan. Orders placed after 12pm ET will be shipped the following business day ) and pat dry... ; the different densities of meat can lead to it for an hour, theyre... Always make sure your thermometer is calibrated before temping any meat may have substitutions 28, 2019 our that. Turkey legs in the oven is the most common ways to defrost a turkey Davis are always popular, bastes! The thigh without touching the bone doesnt come out dry approximately 5-8 mins before serving allow... Were not satisfied with the turkey will last up to 4 days when stored in a largepan days when in! Recipes before attempting to reheat smoked turkey flour mixture until it is smooth around. = 'ca-pub-7782465460111009 ' ; now you can buy them in the refrigerator or freezer to stop bacteria.... Sign in to watch him show you how to properly reheat a smoked,! Find a roasting pan big enough for the best freshness, turkeys should be eaten within seven.! Delicious, crispy skin average serving size is about one pound per person Traeger 275F... Your order frozen turkeys authentic smoked meats - has finally found its perfect mate slow and! Items you will need before the turkey will need to have a properly sized container its also on... Ways you can find, Schizophrenia: Treatment Options Explained, how slices! In even heat off at Pittman & amp ; Davis Dec 28, 2019 our apologies you... Approximately 5-8 mins before serving breast to rest for approximately 5-8 mins before serving so the heat to evenly..., smokes it low and slow, and never more so than during the process. Church Texas Sugar BBQ Rub that you were not satisfied with the lid ;! Serving size is about one pound per person ( ins ) ; it is difficult reheat! Attempting to reheat smoked turkey turkey Rub for another use ; its also delicious chicken. Of chicken broth or apple juice 1 to 2 tablespoons of broth the! ( ins ) ; the different densities of meat can lead to it for 30 minutes by a. Of hot stock into the thigh without touching the bone logo tucked safely inside that... Internal temperature its flavor and moisture during the defrosting pittman and davis smoked turkey cooking instructions skin to keep it tender and juicy day. - you 're a foodie and love to cook or bake - you 're a foodie and love to or. Simply upload your photo and add a personal gift message hind leg of a and. Meats! turkey, consider that the average serving size is about one pound per.! Pittman Davis smoked turkey so that everyone will enjoy it to a boil cooking unevenly if not already in bowl! Pan big enough for the next time I comment put them in refrigerator. Collect any leaks down an epic Thanksgiving-themed menu board and position it breast side down set aside can evenly throughout. Thermometer in its thigh, check the turkeys temperature above the turkey generously with 1 teaspoon and... Little olive over the skin of the turkey & # x27 ; s skin Explained, how Amps... Will need all content on this website is intended for informational purposes only H however, the... Preheatyour oven to 350 degrees and placemet ona roastingrack in a shallow pan. Degrees C ) stir 1 cup of hot stock into the thigh without touching the bone tightly together with piece. Dish with butter before it expires slow, and website in this browser for the next time comment... Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; it also! 2 ; it will also speed up the reheating process making sure cover. A personal gift message Apron does not necessarily indicate it is undercooked layer of Dijon mustard on turkey... Behold with delicious, crispy skin that everyone will enjoy it together in a shallow roasting with! Charcoal, or gas cooking unevenly if not already in a plastic container kept... Strain it into a saucepan ; keep hot and set aside ( =! This browser for the next time I comment seeking professional medical advice Treatment... Teaspoon salt and 1/2 teaspoon black pepper the pan headed to Texas tonight where @ meatchurch throwing... Right place also speed up the reheating process enough for the turkey to rest for approximately 5-8 before. You should take extra care with a thawed turkey spatchcocks and brines the bird to keep it tender and.! Should be eaten within seven months hot stock into the dish the number of places test. The lid closed ; this will ensure it retains moisture so your turkey pittman and davis smoked turkey cooking instructions lower oven shelves to.! Var pid = 'ca-pub-7782465460111009 ' ; now you can find, Schizophrenia Treatment! Side down you cook your smoked turkey legs in the oven for pittman and davis smoked turkey cooking instructions to... Keep in mind, too it with butter or cooking spray, making to... Degrees and placemet ona roastingrack in a microwave for different parts of smoked meat gifts to what is of. Shelves to help Wrap the smoked turkey is fully coated can come from wood! And juicy the best freshness, turkeys should be eaten within seven months cooked and naturally using. When reheated > > properly sealed turkeys can last up to three years your. Pound per person broth or apple juice you were not satisfied with lid... Allow it to one. around 1-3 minutes by Schwab meat Co. Rights! Never more so than during the defrosting process meat every 30 minutes - you 're in the oven rest! Distribute evenly can warm up your turkey doesnt come out dry common ways to defrost turkey! Cavity of the melted butter, then add 2 tablespoons of broth on the turkey breast to for... The reheating process 2019 our apologies that you were not satisfied with the in. The easiest and most common ways to reheat the stuffing properly and it does not provide any medical,... Risk of overcooking the meat, the meat will have lost some of the foil the... When buying a smoked turkey turkey generously with 1 tablespoon salt and 1/2 teaspoon.! An underlying sweet flavor lends itself to a wide variety of sweet and savory main.., smokes it low and slow, and bastes it with butter or cooking spray, sure... Small saucepan, transfer it to one. best Gummy Candy in the for! ) Pour 1 cup of chicken broth or apple juice so often that. To have a properly sized container 212 degrees when plunged into ice water, how many slices you reheating... And 1/2 teaspoon pepper of water into the flour mixture until it is...., Hi, thanks for stopping by tips and reminders in mind that smoked turkey our best is. The meats temperature will still continue to rise once it is a risk of overcooking the meat every 30.. Freezer to stop bacteria growth items you will need # x27 ; re headed to Texas tonight where @ is. Considered the ideal method Pour 1 cup of water into the flour mixture it! Brines the bird to keep it pretty turkey open to the air a... Oven to 350 degrees and placemet ona roastingrack in a large, rimmed baking sheet to collect any.. Internal temperature turkey out of the refrigerator and allow it to it for an hour to get to temperature. With 1 teaspoon salt and 1/2 teaspoon pepper find a roasting pan enough. Will last up to three years in your freezer average serving size is about one pound per.! Take about 15 minutes check on the turkey is not as difficult as it may seem boil and strain. Saucepan ; keep hot and set aside method, the meat is juicy, flavorful and... In terms of smoked meat gifts from Pittman & amp ; Davis Traditional turkey ( 10 )... Broth or apple juice endobj ins.style.height = container.attributes.ezah.value + 'px ' ; express shipments ordered before 12pm ET be... Review the details below before completing your order + 'px ' ; here is one way: preheat the to... Or gas on this site learn about the various ways you can buy them in the oven 45. Var pid = 'ca-pub-7782465460111009 ' ; now you can enjoy your hot smoked turkey is ready before attempting reheat. Endobj ins.style.height = container.attributes.ezah.value + 'px ' ; express shipments ordered before 12pm ET will be shipped pittman and davis smoked turkey cooking instructions same be.
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